Gluten Free Pizza Dough

Butternut Squash & Fig Pizza (GF)

Orange Chia Seed Pudding (DF)

Dark Chocolate Filled Strawberries (V)

Salt & Pepper Zucchini Chips (V)

Traditional Hummus

Buffalo Cauliflower (GF)

Grilled Lamb Chops with Mango Chutney

Blackened Salmon

Quinoa Stuffed Portabella Mushrooms (V)

Fig & Cauliflower Breakfast Porridge

Persimmon Smoothie (DF)

The Grape Freeze

Chocolate Smoothie

Red Lentil Soup (V)

Bok Choy & Wild Rice Soup

Sautéed Collards & Cabbage with Peppers

Brown Rice with Glazed Mint Apricots

Black Bean Chard Cups (V)

Oven “Fried” Green Tomatoes (GF)

Sweet and Spicy Salsa

Orange & Olive Oil Muffins (GF)

Apple Carrot Bread (GF)

Spreadable Fig Sauce

Mango Chutney

Basil Pesto

Kidney Bean Salad

Garlicky Green Bean & Pea Salad w/ Capers

Beet Salad