Spreadable Fig Sauce
November 18, 2016
Category
Recipes
Spreadable Fig Sauce
Persons
16
Serving Size
2 tablespoons
Ingredients
- 1 pint mission figs
- 1tbsp. raw honey
- 2 tbsp. distilled water
- 1 tsp 100% pure vanilla extract, alcohol free
Instructions
- Puree raw figs until smooth.
- Transfer to small saucepan and add water.
- Bring to boil and immediately remove from heat
- Add vanilla extract and raw honey and stir until well combined.
- Store in airtight container in refrigerator for up to 2 weeks or seal in canning jar (stored in cool, dark place) for up to 6 months.
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