Bok Choy & Wild Rice Soup

Ingredients

• 1 cup organic wild rice
• 1/2 cup organic brown rice
• 3 cups bok choy, chopped
• 2 cups beef broth, low sodium
• 2 cups distilled water
• 1 cup maitake mushrooms
• 1 tbsp. fresh thyme
• 1 cup shallots, chopped
• 1/4 tsp black pepper, ground
• 1/4 cup red wine
• 1 tsp extra virgin olive oil, first cold pressed, unrefined

Instructions

1. Prepare rice according to package directions and set aside.
2. In a large stock pot, sauté bok choy, mushrooms and shallots on medium high heat with 1 tsp EVO until mushrooms and bok choy are tender and shallots are slightly caramelized.
3. Add a dash of sea salt, black pepper and thyme and continue sauté about 1 minutes.
4. Add red wine and let bubble for 3 minutes until liquid reduces to half.
5. Add beef broth and let simmer for 10-15 minutes and remove from heat.
6. Spoon into individual serving bowls and add 1/2 cup of rice to each portion right before serving.

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