Dark Chocolate Filled Strawberries (V)

Instructions

• Wash and hull strawberries with a paring knife, hollowing out center and set aside.
• Melt chocolate in a double boiler.
• If you don't own a double boiler, fill a 4 quart pot half full of water and bring to a boil.
• Remove from heat.
• Place chocolate chips in a small metal or glass bowl and dip into hot water, whisking constantly as chocolate melts.
• Add coconut oil and continue to whisk.
• When chocolate is completely melted and coconut oil is incorporated, working quickly place melted chocolate into a pastry bag. May also use a zip-locked sandwich bag with one corner snipped.
• Using pastry bag, fill each strawberry with melted chocolate and set onto a cookie sheet lined with parchment paper.
• Chill filled berries in fridge for 1/2 hour until chocolate is set.
• Store in airtight container in fridge for up to 5 days.