Butternut Squash & Fig Pizza (GF)

Ingredients

• 1 small gluten free pizza dough
• 1 tbsp. fresh rosemary
• 1 tbsp. fresh thyme
• 3 cloves garlic, minced
• 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined
• 1/4 cup cubed butternut squash, thinly sliced and roasted.
• 1 fresh fig, thinly sliced
• 1 tbsp gorgonzola cheese, crumbled
• 1/2 cup arugula
• 1/2 tbsp. raw honey

Instructions

1. Roll pizza dough into 5 inch round, rolling edges slightly to create rounded edge.
2. Mix EVO, garlic, rosemary and thyme and spread evenly over dough.
3. Layer dressed dough with butternut squash, sliced figs, arugula and gorgonzola.
4. Drizzle honey over top.
5. Bake on in preheat 400° oven on baking stone or pizza pan for 20-25 minutes until dough edges are browned and cheese bubbles.

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