Butternut Squash & Fig Pizza (GF) November 18, 2016 By Jump to recipe Butternut Squash & Fig Pizza (GF) November 18, 2016 by EIR Category Recipes Finally, a gluten-free pizza with chew! And our gluten-free, Butternut Squash & Fig Pizza is just what the season ordered! Persons 1 Serving Size 1 personal sized pizza Ingredients 1 small gluten free pizza dough 1 tbsp. fresh rosemary 1 tbsp. fresh thyme 3 cloves garlic, minced 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined 1/4 cup cubed butternut squash, thinly sliced and roasted. 1 fresh fig, thinly sliced 1 tbsp gorgonzola cheese, crumbled 1/2 cup arugula 1/2 tbsp. raw honey Instructions Roll pizza dough into 5 inch round, rolling edges slightly to create rounded edge. Mix EVO, garlic, rosemary and thyme and spread evenly over dough. Layer dressed dough with butternut squash, sliced figs, arugula and gorgonzola. Drizzle honey over top. Bake on in preheat 400° oven on baking stone or pizza pan for 20-25 minutes until dough edges are browned and cheese bubbles. Tags butternut squash and fig pizza, Eating in the Real, Eating in the Real with Renee, gluten free, gluten free baking, gluten free pizza, pizza © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.