Brown Rice with Glazed Mint Apricots

Ingredients

• 3 cup brown rice, long grain
• 1/2 lb apricot, raw, halves
• 1 ½ tbsp honey, raw, organic
• 1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
• 1 tbsp peppermint leaf, fresh
• 1 tbsp parsley, raw
• 1/8 tsp salt, sea

Instructions

1. Prepare brown rice according to package directions for 6 cups cooked.
2. Cut apricots into 1 inch cubes. In a medium sauce pan add olive oil and apricots.
3. Heat on medium heat until apricots begin to release juices, about 2-3 minutes.
4. Add honey, salt, mint and parsley.
5. Cook for another 1 to 1/2 minutes .
6. Mix well, being sure apricots are well coated with honey and juices.
7. Serve warm apricots over brown rice.
8. Approx 1/2 cup apricots over 1 cup brown rice.

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