Ingredients

• 1 cup ORANGE JUICE, ORGANIC
• 1/4 cup RAW SUGAR, ORGANIC
• 12 oz CRANBERRY, RAW, whole
• 1/2 tbsp ORANGE PEEL, RAW

Instructions

1. Boil cranberries, orange juice and sugar for 15 minutes or until cranberries burst.
2. Remove from heat and allow to cool.
3. Sauce will thicken as it cools.
4. Garnish with orange peel (and optional tablespoon of dried walnut pieces) and serve.

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