Sweet and Spicy Salsa April 22, 2016 By Jump to recipe Sweet and Spicy Salsa April 22, 2016 by EIR Category Recipes Ingredients 1 cup PERSIMMONS, FRESH, DICED 1 cup TOMATOES, FRESH, DICED 1 cup ONIONS, DICED 2 med JALAPENO PEPPERS, MINCED 3 tbsp CILANTRO, MINCED 2 tbsp GARLIC, MINCED 1 med LIME, JUICE ONLY 1/8 tsp SEA SALT Instructions Combine all ingredients and let juices marinate for at least 20 minutes. Serve with plain or sweet potato, tortilla chips. Tags appetizers, Eating in the Real, Eating in the Real with Renee, persimmons, salsa © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.