Ingredients
- 1 fruit AVOCADO, CALIFORNIA, RAW
- 1 med BANANA, RAW, organic
- 2 tbsp COCONUT OIL, unrefined
- 2 oz CACAO POWDER, RAW
- 1 1/2 tbsp SWEETENER, AGAVE SYRUP
- 1/8 tsp SALT, SEA
- 1/4 tsp RED CHILI PEPPER, GROUND
- 1/8 tsp CAYENNE PEPPER, GROUND
Instructions
- Place all ingredients in a food processor or blender and mix until creamy.
- Spoon mousse into individual ( 4 ounce) ramekins and refrigerate 1 hour.
- Garnish with mandarin orange segments and mint.
© 2021 Copyright Eating in the Real with Renée