Spicy Chocolate Mousse (V)

Ingredients

• 1 fruit AVOCADO, CALIFORNIA, RAW
• 1 med BANANA, RAW, organic
• 2 tbsp COCONUT OIL, unrefined
• 2 oz CACAO POWDER, RAW
• 1 1/2 tbsp SWEETENER, AGAVE SYRUP
• 1/8 tsp SALT, SEA
• 1/4 tsp RED CHILI PEPPER, GROUND
• 1/8 tsp CAYENNE PEPPER, GROUND

Instructions

1. Place all ingredients in a food processor or blender and mix until creamy.
2. Spoon mousse into individual ( 4 ounce) ramekins and refrigerate 1 hour.
3. Garnish with mandarin orange segments and mint.

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