Red Lentil Soup (V)

Ingredients

• 1 cup split red lentils, organic
• 2 cup vegetable broth
• 1 cup distilled water
• 1/4 cup white wine
• 1 tsp fresh thyme, minced
• 1/2 cup shallots
• 1 tsp extra virgin olive oil, 100% first cold pressed unrefined
• 1/2 tsp turmeric
• 1 tsp smoked paprika
• 1/4 tsp red chili flakes
• 1/4 tsp black pepper
• 1/8 tsp salt

Instructions

1. Chop shallots and add to pan.
2. In a medium saucepan, sweat shallots over medium heat with 1 tsp EVO until translucent.
3. Add white wine and bring to a quick boil.
4. Immediately add remaining ingredients and return to boil.
5. Immediately lower heat and let simmer 25 minutes or until lentils become tender.
6. Garnish with fresh sprigs of thyme.

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