Apple Carrot Bread (GF)

Ingredients

• 2 cup gf all purpose baking flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon, ground
• 3 large eggs, raw, organic
• 1 tsp vanilla extract
• 1 cup apple butter, organic
• ¼cup maple syrup, raw, organic
• ¾ cup olive oil, 100% first cold pressed, unrefined
• 1 cup apple w/skin, raw, chopped
• 1 cup carrot, raw, grated

Instructions

1. Preheat oven to 350 degress.
2. Sift together flour, baking soda, baking powder and cinnamon.
3. In a separate bowl lightly beat eggs, vanilla, olive oil and maple syrup.
4. Slowly mix in sifted dry ingredients.
5. Fold in apple butter, grated apples and carrots.
6. Spoon into regular sized muffin tins lined with paper baking cups.
7. Bake in a 350 degree oven for 20-25 minutes or until a toothpick comes out clean when inserted.
8. Makes 12 muffin type, mini cakes.
9. May also use pulp from juicing, substitute zucchini, or use just apples or carrots.

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