Watermelon-Pear Turnovers August 18, 2016 By Jump to recipe Watermelon-Pear Turnovers (GF) August 18, 2016 by EIR Category Recipes Gluten Free Watermelon-Pear Turnovers Persons 4 Ingredients 4 small flour tortillas, gluten free 3 cups watermelon & pear pulp (see EIR, Watermelon Pear Ice ) 1 tsp 100% pure vanilla extract, no alcohol 2 tsp cinnamon, ground + 1/4 tsp for coconut cream 1 tsp raw agave nectar (optional) or 2 tsp yacon syrup 1 tbsp. extra virgin olive oil, 100% first cold pressed unrefined Instructions In a small saucepan add watermelon pear pulp, vanilla, 1 tsp sugar and optional raw agave nectar and 1 tbsp. distilled water. (May substitute 2 tsp yacon syrup = 0 on glycemic index scales). Bring to a boil and reduce heat to simmer immediately while you prepare the "pastry". Using a pastry brush, lightly coat both sides of small tortillas with EVO. Sprinkle one side with cinnamon. Divide watermelon-pear mixture evenly between tortillas. Fold over tortilla and press edges together using drops of water to seal. Bake in preheat 350° oven until tortilla shell is golden brown and lightly crisped. About 15-20 mins. Serve with 1 tbsp. of cinnamon-coconut whipped cream per serving or, ala mode with your favorite dairy free ice cream. Tags desserts, diabetic desserts, diabetics, Eating in the Real, Eating in the Real with Renee, gluten free, gluten free baking, gluten free desserts, pears, turnovers, watermelon, watermelon pear turnover © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.