Name: Texas Caviar
Yield: 20 servings (about 2 tbsp per serving)
Ingredients: 2 cup BLACKEYED PEAS, organic; 2 cup CORN, FROZEN,; 1 cup GREEN BELL PEPPER, SWEET, CHOPPED; 1 cup RED BELL PEPPER, CHOPPED; 1/2 cup CILANTRO, FRESH, MINCED; 1/2 cup GREEN ONIONS; 1 clove GARLIC, RAW; 2 cup ITALIAN SALAD DRESSING, REDUCED FAT, LOW SODIUM; 1 tsp PEPPER, BLACK, GROUND

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Texas Caviar

September 28, 2017

by EIR

Category Recipes

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Ingredients

2 cup BLACKEYED PEAS, organic
2 cup CORN, FROZEN,
1 cup GREEN BELL PEPPER, SWEET, CHOPPED
1 cup RED BELL PEPPER, CHOPPED
1/2 cup CILANTRO, FRESH, MINCED
1/2 cup GREEN ONIONS
1 clove GARLIC, RAW
2 cup ITALIAN SALAD DRESSING, REDUCED FAT, LOW SODIUM
1 tsp PEPPER, BLACK, GROUND

Instructions

Chop all vegetables and garlic.
Mix all ingredients together and season with black pepper and a dash or sea salt.
Chill at least 2-3 hours or overnight.
Serve alone as a salad or with chips.

Texas Caviar

Ingredients

Instructions

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