Sweet Potato Breakfast Bowl

Ingredients

• 1/2 lbs sweet potatoes, peeled, cubed
• 1/4 cup almond milk, vanilla
• 1 - 1/4 tsp cinnamon
• 1/4 cup +1 tbsp walnuts
• 1/4 cup wild blueberries, organic

Instructions

1. Boil 1-inch cubed sweet potatoes for 8 minutes or until tender and drain.
2. Add almond milk and cinnamon then mash into a smooth porridge.
3. Mix in 1/4 cup walnuts.
4. Spoon 1-1/2 cup per serving into breakfast bowl and top with blueberries, walnuts and bit of almond milk float.

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