Strawberry Basil Sorbet June 11, 2016 By Jump to recipe Strawberry Basil Sorbet June 11, 2016 by EIR Category Recipes Persons 4 Ingredients 1 pint strawberries, organic 1 cup basil leaves, fresh 1/2 cup distilled water 1 tsp vanilla extract, 100% pure, no alcohol 2 tbsp. lemon juice 1 tbsp. raw honey Instructions Melt honey in water on low heat in small saucepan. Combine with remaining ingredients in food processor and pulse until smooth. Pour in airtight container and freeze at least 2 hours to set. Thaw slightly before serving and garnish with fresh strawberries and basil leaves. Will keep in freezer u to 2 weeks. Tags basil, dairy free, dairy free desserts, desserts, Eating in the Real, Eating in the Real with Renee, Healthy Desserts, sorbet, strawberries © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.