Spreadable Fig Sauce

Instructions

1. Puree raw figs until smooth.
2. Transfer to small saucepan and add water.
3. Bring to boil and immediately remove from heat
4. Add vanilla extract and raw honey and stir until well combined.
5. Store in airtight container in refrigerator for up to 2 weeks or seal in canning jar (stored in cool, dark place) for up to 6 months.