Sirloin & Black Bean Chili August 28, 2017 By Jump to recipe Sirloin & Black Bean Chili August 28, 2017 by EIR Category Recipes Persons 6 Ingredients 1 lbs sirloin steak, lean, cubed 1/2 inch 1 med jalepeños pepper 1 med onion 8 med tomatoes, vine ripened, crushed 30 oz black bean, canned, no sodium added 1 tbsp. extra virgin olive oil 1 1/2 tbsp. chili powder 1/4 tsp sea salt 1/8 tsp black pepper, ground 3 cloves garlic, minced Instructions Cube sirloin and pan sear in 1/2 tbsp. olive oil. Finely chop jalapeno, coarsely chop onion and mince garlic. Place in 4 quart pot and sauté with 1/2 tbsp. olive oil until onion are translucent. Add fresh crushed tomatoes. May substitute 28 oz can, low sodium can tomatoes. Add pan seared sirloin and salt and pepper to taste. Bring to boil then lower heat and simmer for 30 minutes or until beef is tender. Garnish each serving with 1/2 tbsp. sour cream and fresh minced parsley. Tags black bean chili, chili, ketogenic recipes, one pot meals, paleo recipes, sirloin chili, soups, stews © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.