Sirloin & Black Bean Chili

Ingredients

• 1 lbs sirloin steak, lean, cubed 1/2 inch
• 1 med jalepeños pepper
• 1 med onion
• 8 med tomatoes, vine ripened, crushed
• 30 oz black bean, canned, no sodium added
• 1 tbsp. extra virgin olive oil
• 1 1/2 tbsp. chili powder
• 1/4 tsp sea salt
• 1/8 tsp black pepper, ground
• 3 cloves garlic, minced

Instructions

1. Cube sirloin and pan sear in 1/2 tbsp. olive oil.
2. Finely chop jalapeno, coarsely chop onion and mince garlic.
3. Place in 4 quart pot and sauté with 1/2 tbsp. olive oil until onion are translucent.
4. Add fresh crushed tomatoes. May substitute 28 oz can, low sodium can tomatoes.
5. Add pan seared sirloin and salt and pepper to taste.
6. Bring to boil then lower heat and simmer for 30 minutes or until beef is tender.
7. Garnish each serving with 1/2 tbsp. sour cream and fresh minced parsley.

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