Shrimp Francesca September 27, 2017 By Jump to recipe Shrimp Francesca September 27, 2017 by EIR Category Recipes Persons 2 Ingredients 3 lbs SHRIMP, wild caught 1 tbsp BUTTER, REGULAR, UNSALTED 2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% cold pressed, unrefined 4 cloves GARLIC, RAW 1 cup WHITE TABLE WINE 1 cup VEGETABLE BROTH ORGANIC LOW SODIUM 1/4 cup LEMON JUICE, RAW 2 cups ARTICHOKE HEARTS, NO SALT 1 1/2 tbsp SEASONING BLEND, MRS. DASH 5 tbsp PARMESAN CHEESE, SHREDDED Instructions In a skillet melt butter and add olive oil, minced garlic, white wine and vegetable broth. Heat to a boil. Add shrimp and lemon juice and cook 1-2 minutes. Add artichoke hearts and Mrs. Dash seasoning and cook until shrimp are pink and opaque.. Remove from heat. Serve over rice or gluten free pasta, sprinkled with parmesan cheese. Tags 20 minute meals, pescatarian diet, pescatarian recipes, seafood recipes, shrimp francesca, simple shrimp recipes © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.