Shrimp Francesca

Ingredients

• 3 lbs SHRIMP, wild caught
• 1 tbsp BUTTER, REGULAR, UNSALTED
• 2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% cold pressed, unrefined
• 4 cloves GARLIC, RAW
• 1 cup WHITE TABLE WINE
• 1 cup VEGETABLE BROTH ORGANIC LOW SODIUM
• 1/4 cup LEMON JUICE, RAW
• 2 cups ARTICHOKE HEARTS, NO SALT
• 1 1/2 tbsp SEASONING BLEND, MRS. DASH
• 5 tbsp PARMESAN CHEESE, SHREDDED

Instructions

1. In a skillet melt butter and add olive oil, minced garlic, white wine and vegetable broth.
2. Heat to a boil.
3. Add shrimp and lemon juice and cook 1-2 minutes.
4. Add artichoke hearts and Mrs. Dash seasoning and cook until shrimp are pink and opaque.. Remove from heat.
5. Serve over rice or gluten free pasta, sprinkled with parmesan cheese.

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