Name: Sauteed Sugar (or Snow) Peas & Carrots
Prep time: 10 min
Cook time: 3 min
Ingredients: 2 cup sugar snap peas; 2 cup carrot, raw, sliced; 1 cup mushroom, raw, all varieties (optional); ½ tsp salt, sea; 1 ½ tbsp olive oil, extra virgin, 100% first cold pressed, unrefined; ½ cup zucchini, raw, sliced (optional)

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Sauteed Sugar (or Snow) Peas & Carrots

May 16, 2016

by EIR

Category Recipes

Serving Size

4, 1 cup servings

Prep Time

10 minutes

Cook Time

3 minutes

Ingredients

2 cup sugar snap peas
2 cup carrot, raw, sliced
1 cup mushroom, raw, all varieties (optional)
½ tsp salt, sea
1 ½ tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
½ cup zucchini, raw, sliced (optional)

Instructions

On medium heat, heat olive oil.
Add peas, carrots and and mushrooms. Can add or substitute optional zucchini.
Sprinkle with sea salt and cook for about 3 minutes.

Sautéed Sugar (or Snow) Peas & Carrots

Sauteed Sugar (or Snow) Peas & Carrots

Ingredients

Instructions

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