Sautéed Sugar (or Snow) Peas & Carrots

Ingredients

• 2 cup sugar snap peas
• 2 cup carrot, raw, sliced
• 1 cup mushroom, raw, all varieties (optional)
• ½ tsp salt, sea
• 1 ½ tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
• ½ cup zucchini, raw, sliced (optional)

Instructions

1. On medium heat, heat olive oil.
2. Add peas, carrots and and mushrooms. Can add or substitute optional zucchini.
3. Sprinkle with sea salt and cook for about 3 minutes.

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