Name: Sauteed Sugar (or Snow) Peas & Carrots
Prep time: 10 min
Cook time: 3 min
Ingredients: 2 cup sugar snap peas; 2 cup carrot, raw, sliced; 1 cup mushroom, raw, all varieties (optional); ½ tsp salt, sea; 1 ½ tbsp olive oil, extra virgin, 100% first cold pressed, unrefined; ½ cup zucchini, raw, sliced (optional)

Jump to recipe

Sauteed Sugar (or Snow) Peas & Carrots

May 16, 2016

by EIR

Category Recipes

Serving Size

4, 1 cup servings

Prep Time

10 minutes

Cook Time

3 minutes

Ingredients

2 cup sugar snap peas
2 cup carrot, raw, sliced
1 cup mushroom, raw, all varieties (optional)
½ tsp salt, sea
1 ½ tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
½ cup zucchini, raw, sliced (optional)

Instructions

On medium heat, heat olive oil.
Add peas, carrots and and mushrooms. Can add or substitute optional zucchini.
Sprinkle with sea salt and cook for about 3 minutes.

Tags

10 minute recipes,

10 minute sides,

carrots,

easy sautés,

easy sides,

Eating in the Real,

Eating in the Real with Renee,

snow peas,

sugar snap peas,

vegan diet,

Vegan Recipes,

vegetable recipes,

vegetable sides,

vegetarian,

vegetarian diet,

Vegetarian Recipes