Roasted Red Pepper Hummus June 8, 2016 By Jump to recipe Roasted Red Pepper Hummus June 8, 2016 by EIR Category Recipes Persons 12 Serving Size 1 tbsp per serving Ingredients 1 med red pepper, sweet, raw 2 clove garlic, raw 1/3 cup lemon juice, raw 1/3 cup sesame tahini butter, roasted, organic 1 tsp basil, dried 15 oz garbanzo bean, chickpeas, low sodium 1/4 tsp cayenne pepper, ground Instructions Roast whole red pepperunder broiler or on open stovetop flame until skin is charred. Place in a paper bag to cool. Once cool, peel off skin and chop into large chunks. Drain and rinse chickpeas. In a food processor combine garlic, chickpeas, lemon juice and tahini and process until smooth. Add red pepper, basil and cayenne. Process until desired consistency. May be slightly chunky or smooth. Transfer to a bowl, cover and chill until ready to serve. Tags gluten free snacks, healthy snacks, hummus, roasted red pepper hummus, roasted red peppers, snacks © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.