Roasted Red Pepper Hummus

Ingredients

• 1 med red pepper, sweet, raw
• 2 clove garlic, raw
• 1/3 cup lemon juice, raw
• 1/3 cup sesame tahini butter, roasted, organic
• 1 tsp basil, dried
• 15 oz garbanzo bean, chickpeas, low sodium
• 1/4 tsp cayenne pepper, ground

Instructions

1. Roast whole red pepperunder broiler or on open stovetop flame until skin is charred.
2. Place in a paper bag to cool.
3. Once cool, peel off skin and chop into large chunks.
4. Drain and rinse chickpeas.
5. In a food processor combine garlic, chickpeas, lemon juice and tahini and process until smooth.
6. Add red pepper, basil and cayenne.
7. Process until desired consistency. May be slightly chunky or smooth.
8. Transfer to a bowl, cover and chill until ready to serve.

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