Name: Pecan Crusted Chicken
Yield: 2 servings
Ingredients: oz CHICKEN BREAST, BONELESS, RAW, broiler/fryer, meat only; 3 tbsp MAPLE SYRUP, 100%; 1/2 tsp BLACK PEPPER, GROUND; 1/2 cup PECAN, DRIED, RAW, CHOPPED; 1/2 tsp PAPRIKA, GROUND; 1/2 tsp GARLIC POWDER

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Pecan Crusted Chicken

September 26, 2017

by EIR

Category Recipes

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Ingredients

oz CHICKEN BREAST, BONELESS, RAW, broiler/fryer, meat only
3 tbsp MAPLE SYRUP, 100%
1/2 tsp BLACK PEPPER, GROUND
1/2 cup PECAN, DRIED, RAW, CHOPPED
1/2 tsp PAPRIKA, GROUND
1/2 tsp GARLIC POWDER

Instructions

Heat the maple syrup and black pepper until it boils.
Remove from heat and allow to cool.
In a shallow dish mix pecans, paprika and garlic powder.
Dip chicken in syrup, then pecan mixture.
Place on a parchment lined baking sheet and bake in 375 ° oven for 25-35 minutes..

Pecan Crusted Chicken

Ingredients

Instructions

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