Pecan Crusted Chicken

Ingredients

• oz CHICKEN BREAST, BONELESS, RAW, broiler/fryer, meat only
• 3 tbsp MAPLE SYRUP, 100%
• 1/2 tsp BLACK PEPPER, GROUND
• 1/2 cup PECAN, DRIED, RAW, CHOPPED
• 1/2 tsp PAPRIKA, GROUND
• 1/2 tsp GARLIC POWDER

Instructions

1. Heat the maple syrup and black pepper until it boils.
2. Remove from heat and allow to cool.
3. In a shallow dish mix pecans, paprika and garlic powder.
4. Dip chicken in syrup, then pecan mixture.
5. Place on a parchment lined baking sheet and bake in 375 ° oven for 25-35 minutes..

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