Pan Sautéed Cabbage & Carrots June 15, 2016 By Jump to recipe Pan Sautéed Cabbage & Carrots (V) June 15, 2016 by EIR Category Recipes Pan Sautéed Cabbage Persons 5 Serving Size 1 cup servings Ingredients 1 medium head of cabbage 4 tbsp. extra virgin olive oil, 100% FCP, unrefined 1 tsp sea salt ½ tsp of ground pepper 1 cup sliced carrots) Instructions In large pan heat 4 tablespoons of olive oil on medium heat. Add washed coarsely chopped cabbage and carrots. Sprinkle with sea salt. Turn heat up to medium high and brown cabbage and carrots until cabbage is tender and well caramelized. Tags anti-inflammatory diet, Cabbage, cabbage and carrots, easy sides, Eating in the Real, Eating in the Real with Renee, heart healthy cabbage, low cholesterol diet, low sodium diet, Sauteed Cabbage, vegan diet, vegetable sides, vegetarian diet © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.