Pan Sautéed Cabbage & Carrots

Ingredients

• 1 medium head of cabbage
• 4 tbsp. extra virgin olive oil, 100% FCP, unrefined
• 1 tsp sea salt
• ½ tsp of ground pepper
• 1 cup sliced carrots)

Instructions

1. In large pan heat 4 tablespoons of olive oil on medium heat.
2. Add washed coarsely chopped cabbage and carrots.
3. Sprinkle with sea salt.
4. Turn heat up to medium high and brown cabbage and carrots until cabbage is tender and well caramelized.

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