Name: Pan Sautéed Cabbage & Carrots (V)
Yield: 5 servings
Ingredients: 1 medium head of cabbage; 4 tbsp. extra virgin olive oil, 100% FCP, unrefined; 1 tsp sea salt; ½ tsp of ground pepper; 1 cup sliced carrots)

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Pan Sautéed Cabbage & Carrots (V)

June 15, 2016

by EIR

Category Recipes

Pan Sautéed Cabbage

Persons

Serving Size

1 cup servings

Ingredients

1 medium head of cabbage
4 tbsp. extra virgin olive oil, 100% FCP, unrefined
1 tsp sea salt
½ tsp of ground pepper
1 cup sliced carrots)

Instructions

In large pan heat 4 tablespoons of olive oil on medium heat.
Add washed coarsely chopped cabbage and carrots.
Sprinkle with sea salt.
Turn heat up to medium high and brown cabbage and carrots until cabbage is tender and well caramelized.

Tags

anti-inflammatory diet,

Cabbage,

cabbage and carrots,

easy sides,

Eating in the Real,

Eating in the Real with Renee,

heart healthy cabbage,

low cholesterol diet,

low sodium diet,

Sauteed Cabbage,

vegan diet,

vegetable sides,

vegetarian diet