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Pan Sautéed Cabbage & Carrots

June 15, 2016 By Leave a Comment

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Pan Sautéed Cabbage & Carrots (V)

Category: Recipes

5 servings

Pan Sautéed Cabbage & Carrots (V)

Pan Sautéed Cabbage

Ingredients

  • 1 medium head of cabbage
  • 4 tbsp. extra virgin olive oil, 100% FCP, unrefined
  • 1 tsp sea salt
  • ½ tsp of ground pepper
  • 1 cup sliced carrots)

Instructions

  1. In large pan heat 4 tablespoons of olive oil on medium heat.
  2. Add washed coarsely chopped cabbage and carrots.
  3. Sprinkle with sea salt.
  4. Turn heat up to medium high and brown cabbage and carrots until cabbage is tender and well caramelized.
6.1.4
Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

Tagged With: anti-inflammatory diet, Cabbage, cabbage and carrots, easy sides, Eating in the Real, Eating in the Real with Renee, heart healthy cabbage, low cholesterol diet, low sodium diet, Sauteed Cabbage, vegan diet, vegetable sides, vegetarian diet

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