Lemon Chicken with Pasta (GF)

Ingredients

• 8 oz PENNE PASTA, RICE, DRY
• 1 cup ONION, CHOPPED
• 2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed, unrefined
• 2 clove GARLIC, RAW
• 1 lb CHICKEN BREAST, BONELESS, RAW
• 1 cup GREEN PEAS, FROZEN
• 3 large CARROTS, RAW, LARGE
• 1 cup CHICKEN BROTH ORGANIC, LOW SODIUM
• 1 oz CREAM CHEESE, NONFAT
• 1 tbsp LEMON PEEL, RAW
• 1 fl oz LEMON JUICE, RAW
• 1 tsp BLACK PEPPER, GROUND
• 1 tsp MRS. DASH
• 4 tbsp PARMESAN CHEESE, SHREDDED

Instructions

1. Cook pasta according to package directions.
2. In a large skillet, add chopped onion and garlic and sauté 5 minutes.
3. Cube chicken and add to skillet. Cook until no longer pink.
4. Shred carrots and add to chicken along with chicken broth carrots and peas to chicken.
5. Cook 5 minutes.
6. Whisk in cream cheese, lemon peel, lemon juice and seasonings and cook additional 5 minutes.
7. Sprinkle with optional parmesan and serve.

Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.