Herb Roasted Vegetables

Ingredients

• 1 medium ZUCCHINI W/SKIN,
• 1 medium EIGHT BALL SQUASH, RAW, all varieties
• 1 medium RED PEPPER, SWEET, RAW
• 6 spears ASPARAGUS, RAW
• 1 medium CARROT, RAW
• 2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1 clove GARLIC, RAW
• 1/2 tsp OREGANO, DRIED
• 1/2 tsp BASIL, DRIED
• 1/2 tsp ROSEMARY, DRIED
• 1/2 tsp THYME, DRIED
• 1/4 tsp SALT, SEA
• 1/4 tsp BLACK PEPPER, GROUND