Cranberry Salsa

Ingredients

• 12 oz CRANBERRY, RAW, whole
• 2/3 cup AGAVE NECTAR
• 1 cup ONION, YOUNG GREEN, TOPS ONLY, CHOPPED
• 1 cup CORIANDER, RAW (CILANTRO, CHINESE PARSLEY)
• 2 pepper JALAPENO, RAW
• 1 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1/4 cup LIME JUICE, RAW

Instructions

1. Combine all ingredients in a food processor and pulse until coarsely chopped. Best in refrigerated at least 3 hours or overnight.
2. Serve with chips.

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