Cranberry Salsa September 22, 2017 By Jump to recipe Cranberry Salsa September 22, 2017 by EIR Category Recipes Persons 20 Ingredients 12 oz CRANBERRY, RAW, whole 2/3 cup AGAVE NECTAR 1 cup ONION, YOUNG GREEN, TOPS ONLY, CHOPPED 1 cup CORIANDER, RAW (CILANTRO, CHINESE PARSLEY) 2 pepper JALAPENO, RAW 1 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined 1/4 cup LIME JUICE, RAW Instructions Combine all ingredients in a food processor and pulse until coarsely chopped. Best in refrigerated at least 3 hours or overnight. Serve with chips. Tags cranberry salsa, healthy salsa recipes, healthy snack, healthy snacking, ketogenic diet, paleo diet, pescatarian diet, salsa recipes, vegan diet, vegetarian diet © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.