Chicken Lettuce Cups June 8, 2016 By Jump to recipe Chicken Lettuce Cups June 8, 2016 by EIR Category Recipes Persons 10 Prep Time 10 minutes Cook Time 20 minutes Ingredients 16 oz chicken breast, chopped 1/2 cup onion, raw, chopped 1 tsp chili powder 1 tbsp garlic, pressed 1/2 tsp salt, sea 1/2 tsp black pepper, ground 1/2 tsp curry powder 1 whole tomato, red, raw, whole 1/4 cup balsamic vinegar 1 tbsp soy sauce, organic, gluten free, low sodium 1 head iceberg lettuce, raw Instructions Mix dry spices and chopped onion into ground chicken. Brown the chicken in a skillet until thoroughly cooked. Combine balsamic vinegar and soy sauce. Serve approx 1/4 cup ground chicken in an individual lettuce leaf. Add 1 tbsp diced tomato and 1 tsp of balsamic vinegar/soy sauce dressing per lettuce cup. Other Variations: add 1 tbsp cheddar cheese, 1 tbsp diced tomato, and 1/2 tbsp sour cream to each lettuce cup. Can use ground beef or turkey. Nutritional analysis will differ. © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.