Chicken Lettuce Cups

Ingredients

• 16 oz chicken breast, chopped
• 1/2 cup onion, raw, chopped
• 1 tsp chili powder
• 1 tbsp garlic, pressed
• 1/2 tsp salt, sea
• 1/2 tsp black pepper, ground
• 1/2 tsp curry powder
• 1 whole tomato, red, raw, whole
• 1/4 cup balsamic vinegar
• 1 tbsp soy sauce, organic, gluten free, low sodium
• 1 head iceberg lettuce, raw

Instructions

1. Mix dry spices and chopped onion into ground chicken.
2. Brown the chicken in a skillet until thoroughly cooked.
3. Combine balsamic vinegar and soy sauce.
4. Serve approx 1/4 cup ground chicken in an individual lettuce leaf.
5. Add 1 tbsp diced tomato and 1 tsp of balsamic vinegar/soy sauce dressing per lettuce cup.
6. Other Variations: add 1 tbsp cheddar cheese, 1 tbsp diced tomato, and 1/2 tbsp sour cream to each lettuce cup. Can use ground beef or turkey. Nutritional analysis will differ.

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