Chicken Lettuce Cups June 8, 2016 By Jump to recipe Chicken Lettuce Cups June 8, 2016 by EIR Category Recipes Persons 10 Ingredients 16 oz chicken breast, chopped 1/2 cup onion, raw, chopped 1 tsp chili powder 1 tbsp garlic, pressed 1/2 tsp salt, sea 1/2 tsp black pepper, ground 1/2 tsp curry powder 1 whole tomato, red, raw, whole 1/4 cup balsamic vinegar 1 tbsp soy sauce, organic, gluten free, low sodium 1 head iceberg lettuce, raw Instructions Mix dry spices and chopped onion into ground chicken. Brown the chicken in a skillet until thoroughly cooked. Combine balsamic vinegar and soy sauce. Serve approx 1/4 cup ground chicken in an individual lettuce leaf. Add 1 tbsp diced tomato and 1 tsp of balsamic vinegar/soy sauce dressing per lettuce cup. Other Variations: add 1 tbsp cheddar cheese, 1 tbsp diced tomato, and 1/2 tbsp sour cream to each lettuce cup. Can use ground beef or turkey. Nutritional analysis will differ. © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.