Apple Dumpling (GF, V)

Instructions

1. Steam tortilla and coat on both sides with 1/2 tbsp. olive oil.
2. Sprinkle one side with 1 tsp of cinnamon and crushed walnuts.
3. Mix remaining cinnamon with raw sugar.
4. Wash and peel apple keeping stem intact.
5. Coat apple with remaining olive oil and roll in cinnamon and raw sugar mixture until well coated.
6. Place coated apple in center of the tortilla and fold edges up smoothing as you go, until you reach stem.
7. Cut off any remaining tortilla at the top down to base of stem and press remainder around stem base to seal apple completely within tortilla.
8. Place on well greased cookie sheet and bake in preheated 350° oven for 40 - 45 minutes. Remove when tortilla shell is golden brown.
9. Plate with 1 tbsp. of raw maple syrup and almond pieces.