Apple Dumpling (GF, V)

Instructions

• Steam tortilla and coat on both sides with 1/2 tbsp. olive oil.
• Sprinkle one side with 1 tsp of cinnamon and crushed walnuts.
• Mix remaining cinnamon with raw sugar.
• Wash and peel apple keeping stem intact.
• Coat apple with remaining olive oil and roll in cinnamon and raw sugar mixture until well coated.
• Place coated apple in center of the tortilla and fold edges up smoothing as you go, until you reach stem.
• Cut off any remaining tortilla at the top down to base of stem and press remainder around stem base to seal apple completely within tortilla.
• Place on well greased cookie sheet and bake in preheated 350° oven for 40 - 45 minutes. Remove when tortilla shell is golden brown.
• Plate with 1 tbsp. of raw maple syrup and almond pieces.