Apple Dumpling (GF, V) September 23, 2016 By Jump to recipe Apple Dumpling (GF, V) September 23, 2016 by EIR Category Recipes Apple Dumpling (GF, V) Persons 1 Ingredients 1 med apple 1 med flour tortilla, gluten free 2 tsp ground cinnamon 1 tbsp. extra virgin olive oil 1 tbsp. raw sugar 1 tbsp. walnut pieces Instructions Steam tortilla and coat on both sides with 1/2 tbsp. olive oil. Sprinkle one side with 1 tsp of cinnamon and crushed walnuts. Mix remaining cinnamon with raw sugar. Wash and peel apple keeping stem intact. Coat apple with remaining olive oil and roll in cinnamon and raw sugar mixture until well coated. Place coated apple in center of the tortilla and fold edges up smoothing as you go, until you reach stem. Cut off any remaining tortilla at the top down to base of stem and press remainder around stem base to seal apple completely within tortilla. Place on well greased cookie sheet and bake in preheated 350° oven for 40 - 45 minutes. Remove when tortilla shell is golden brown. Plate with 1 tbsp. of raw maple syrup and almond pieces. Tags apple dumpling, apples, desserts, Eating in the Real, Eating in the Real with Renee, gluten free baking, gluten free desserts, gluten free recipes © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.