Name: Almond CocoChip Clusters (GF, V, No bake)
Prep time: 20 min
Yield: 34 servings
Ingredients: 2/3 cup ALMOND BUTTER, Organic; creamy & raw; 2 tsp VANILLA EXTRACT, no alcohol; 1/2 cup COCONUT OIL, UNREFINED; 1/4 cup HONEY, 100% pure; 1 cup COCONUT, WHITE; 1 cup ALMOND, RAW, SLIVERED; 24 item PRETZELS, gluten free; 1/2 cup CHOCOLATE CHIPS, SEMI-SWEET

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Almond CocoChip Clusters (GF, V, No bake)

September 21, 2017

by EIR

Category Recipes

Persons

Prep Time

20 minutes

Ingredients

2/3 cup ALMOND BUTTER, Organic; creamy & raw
2 tsp VANILLA EXTRACT, no alcohol
1/2 cup COCONUT OIL, UNREFINED
1/4 cup HONEY, 100% pure
1 cup COCONUT, WHITE
1 cup ALMOND, RAW, SLIVERED
24 item PRETZELS, gluten free
1/2 cup CHOCOLATE CHIPS, SEMI-SWEET

Instructions

Crumble the pretzels. Mix all ingredients in a bowl, with your hands.
Roll into balls and place on parchment lined baking sheet.
Freeze until firm.
Store in an air tight container in the refrigerator.

Almond Coco Chip Clusters (GF, No bake)

Almond CocoChip Clusters (GF, V, No bake)

Ingredients

Instructions

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