Almond CocoChip Clusters (GF, V, No bake)
September 21, 2017
Category
Recipes
Persons
34
Prep Time
20 minutes
Ingredients
- 2/3 cup ALMOND BUTTER, Organic; creamy & raw
- 2 tsp VANILLA EXTRACT, no alcohol
- 1/2 cup COCONUT OIL, UNREFINED
- 1/4 cup HONEY, 100% pure
- 1 cup COCONUT, WHITE
- 1 cup ALMOND, RAW, SLIVERED
- 24 item PRETZELS, gluten free
- 1/2 cup CHOCOLATE CHIPS, SEMI-SWEET
Instructions
- Crumble the pretzels. Mix all ingredients in a bowl, with your hands.
- Roll into balls and place on parchment lined baking sheet.
- Freeze until firm.
- Store in an air tight container in the refrigerator.
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