Almond Coco Chip Clusters (GF, No bake)

Ingredients

• 2/3 cup ALMOND BUTTER, Organic; creamy & raw
• 2 tsp VANILLA EXTRACT, no alcohol
• 1/2 cup COCONUT OIL, UNREFINED
• 1/4 cup HONEY, 100% pure
• 1 cup COCONUT, WHITE
• 1 cup ALMOND, RAW, SLIVERED
• 24 item PRETZELS, gluten free
• 1/2 cup CHOCOLATE CHIPS, SEMI-SWEET

Instructions

1. Crumble the pretzels. Mix all ingredients in a bowl, with your hands.
2. Roll into balls and place on parchment lined baking sheet.
3. Freeze until firm.
4. Store in an air tight container in the refrigerator.

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