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Acorn Squash Stuffed with Persimmon Dressing (GF, V)

October 14, 2016 By Leave a Comment

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Acorn Squash Stuffed with Persimmon Dressing (GF, V)

Prep Time: 15 minutes

Cook Time: 30 minutes

Category: Recipes

2 servings

Acorn Squash Stuffed with Persimmon Dressing (GF, V)

Acorn Squash Stuffed with Persimmon Dressing (GF, V)

Ingredients

  • 2 acorn squash, small
  • 2 cups persimmon dressing
  • 1 tsp of extra virgin olive oil, 100% first cold press, unrefined
  • 1 dash of sea salt
  • 1 tsp Herbs de Provence (dried thyme, marjoram, rosemary, sage, lavender)

Instructions

  1. Thoroughly wash each acorn squash.
  2. Cut off top third of squash.
  3. Using a spoon clean out seeds and fiber. (Reserve seeds for roasting as a snack.)
  4. Light coat inside and outside of each squash with EVO including top third.
  5. Sprinkle spices on inside of squash, then stuff with persimmon dressing . About 1 cup of uncooked dressing per squash
  6. Place squash tops in roasting pan beside each squash.
  7. Cover all with aluminum foil and bake in preheated 350° oven for 25 minutes or until squash is tender
  8. Remove foil and squash tops and continue baking stuffed squash additional 10 minutes until dressing is golden brown.
6.1.4
Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: acorn squash, Eating in the Real, Eating in the Real with Renee, gluten free stuffing, holiday side dishes, stuffed acorn squash, Vegan Recipes, vegan sides, winter squash

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