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Persimmon Dressing (GF, V)

October 14, 2016 By

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Persimmon Dressing (GF, V)

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EIR
October 14, 2016
by EIR
Category Recipes
Persons
6
Serving Size
approximately 1 cup per serving
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

  • 3 cups cornbread croutons, gluten free
  • 3 cups persimmons, organic
  • 2 cups vegetable broth, organic, low sodium
  • 2 tbsp. Herbs de Provence (thyme, marjoram, rosemary, basil, sage, lavender)
  • 1 tsp garlic, fresh pressed
  • 4 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
  • 1 dash sea salt

Instructions

  1. Combine all ingredients, mixing well.
  2. Spread evenly in roasting pan, lightly oiled with EVO.
  3. Bake in preheated 350°oven for 25 minutes or until all liquid is absorbed and dressing is golden brown.

Tags

dressings,
Eating in the Real,
Eating in the Real with Renee,
gluten free cooking,
gluten free dressings,
holiday side dishes,
side dishes,
stuffings
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Tagged With: dressings, Eating in the Real, Eating in the Real with Renee, gluten free cooking, gluten free dressings, holiday side dishes, side dishes, stuffings

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