Persimmon Dressing (GF, V) October 14, 2016 By Jump to recipe Persimmon Dressing (GF, V) October 14, 2016 by EIR Category Recipes Persons 6 Serving Size approximately 1 cup per serving Prep Time 15 minutes Cook Time 25 minutes Ingredients 3 cups cornbread croutons, gluten free 3 cups persimmons, organic 2 cups vegetable broth, organic, low sodium 2 tbsp. Herbs de Provence (thyme, marjoram, rosemary, basil, sage, lavender) 1 tsp garlic, fresh pressed 4 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined 1 dash sea salt Instructions Combine all ingredients, mixing well. Spread evenly in roasting pan, lightly oiled with EVO. Bake in preheated 350°oven for 25 minutes or until all liquid is absorbed and dressing is golden brown. Tags dressings, Eating in the Real, Eating in the Real with Renee, gluten free cooking, gluten free dressings, holiday side dishes, side dishes, stuffings © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.