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Zucchini Spread

June 8, 2016 By

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Zucchini Spread

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
8

Ingredients

  • 3 ½ cups zucchini w/skin, raw, shredded
  • ¼ cup parsley, raw
  • 2 tbsp vinegar, organic apple cider
  • 1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
  • 1 clove garlic, raw, minced
  • 1 dash sea salt
  • 1 dash pepper, black, ground
  • 1 tbsp walnut, english, dried, raw, finely chopped

Instructions

  1. Squeeze zucchini with fingers to remove excess water.
  2. Place zucchini and all other ingredients except nuts in a blender or food processor.
  3. Process until smooth, scraping sides as needed.
  4. Spoon the mixture into a serving container and fold in nuts.
  5. Cover and chill before serving.
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

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