Zucchini Spread June 8, 2016 By Jump to recipe Zucchini Spread June 8, 2016 by EIR Category Recipes Persons 8 Ingredients 3 ½ cups zucchini w/skin, raw, shredded ¼ cup parsley, raw 2 tbsp vinegar, organic apple cider 1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined 1 clove garlic, raw, minced 1 dash sea salt 1 dash pepper, black, ground 1 tbsp walnut, english, dried, raw, finely chopped Instructions Squeeze zucchini with fingers to remove excess water. Place zucchini and all other ingredients except nuts in a blender or food processor. Process until smooth, scraping sides as needed. Spoon the mixture into a serving container and fold in nuts. Cover and chill before serving. © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.