Zucchini Spread

Ingredients

• 3 ½ cups zucchini w/skin, raw, shredded
• ¼ cup parsley, raw
• 2 tbsp vinegar, organic apple cider
• 1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
• 1 clove garlic, raw, minced
• 1 dash sea salt
• 1 dash pepper, black, ground
• 1 tbsp walnut, english, dried, raw, finely chopped

Instructions

1. Squeeze zucchini with fingers to remove excess water.
2. Place zucchini and all other ingredients except nuts in a blender or food processor.
3. Process until smooth, scraping sides as needed.
4. Spoon the mixture into a serving container and fold in nuts.
5. Cover and chill before serving.

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