Name: Zucchini Spread
Yield: 8 servings
Ingredients: 3 ½ cups zucchini w/skin, raw, shredded; ¼ cup parsley, raw; 2 tbsp vinegar, organic apple cider; 1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined; 1 clove garlic, raw, minced; 1 dash sea salt; 1 dash pepper, black, ground; 1 tbsp walnut, english, dried, raw, finely chopped

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Zucchini Spread

June 8, 2016

by EIR

Category Recipes

Persons

Ingredients

3 ½ cups zucchini w/skin, raw, shredded
¼ cup parsley, raw
2 tbsp vinegar, organic apple cider
1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined
1 clove garlic, raw, minced
1 dash sea salt
1 dash pepper, black, ground
1 tbsp walnut, english, dried, raw, finely chopped

Instructions

Squeeze zucchini with fingers to remove excess water.
Place zucchini and all other ingredients except nuts in a blender or food processor.
Process until smooth, scraping sides as needed.
Spoon the mixture into a serving container and fold in nuts.
Cover and chill before serving.