Yellow Fin Tuna Citrus Salad

Ingredients

• 1 cup mixed greens, chopped
• 1 oz tuna, yellowfin, fresh, raw
• 1 med tangerine, mandarin, raw
• 1 ½ tbsp olive oil, extra virgin, 100% cold pressed, unrefined
• ½ tbsp lemon juice, raw
• 1/8 tsp sea salt
• ¼ tsp black pepper, ground

Instructions

1. Peel and section the tangerine.
2. Salt and pepper the tuna.
3. Using ½ tbsp olive oil pan sear the tuna in a non-stick skillet about 2 minutes each side.
4. Let tuna steak rest.
5. Mix olive oil and lemon juice.
6. Combine the tangerine and mixed greens, toss with olive oil/lemon juice mixture.
7. Plate with seared tuna steak on top.

Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.