Name: Watermelon Feta & Black Olive Salad
Yield: 4 servings
Ingredients: 1/2 cup red onions, chopped; 1/4 cup lime juice, fresh, organic; 4 cups watermelon, diced, organic; 5 oz feta cheese, reduced fat, crumbled; 3 tbsp. basil, fresh, chopped; 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined; 4 oz black olives, large pitted; 1/4 tsp black ground pepper

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Watermelon Feta & Black Olive Salad

June 8, 2016

by EIR

Category Recipes

Persons

Ingredients

1/2 cup red onions, chopped
1/4 cup lime juice, fresh, organic
4 cups watermelon, diced, organic
5 oz feta cheese, reduced fat, crumbled
3 tbsp. basil, fresh, chopped
1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
4 oz black olives, large pitted
1/4 tsp black ground pepper

Instructions

Peel and chop onions and place in small bowl.
Add lime juice and let steep.
In a large bowl add diced watermelon, feta, chopped basil, EVO and sliced black olives.
Pour onions and juice over salad.
Add black pepper and gently toss with hands to mix.