Warm Broccoli Salad June 8, 2016 By Jump to recipe Warm Broccoli Salad June 8, 2016 by EIR Category Recipes Persons 6 Ingredients 1/3 lbs. new red potatoes, skin on 1-1/2 cups broccoli flowerets, raw 2 tbsp. orange juice, organic 2 tsp apple cider vinegar 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined 1 tbsp. walnut oil (optional) 1-1/2 tbsp. walnuts, raw 6 slices gluten free whole grain bread, any variety 3 small oranges, organic 1 small onion, raw, any variety Instructions In a measuring cup, whisk together wet ingredients for dressing and lightly season with salt and pepper. Steam potatoes for 6 to 7 minutes until tender Steam broccoli for 3 minutes or until just barely tender. Toss potatoes and broccoli with walnuts and half of dressing Toast bread and cut in half diagonally an arrange on individual salad plates with points meeting in the center of plate to form a butterfly. Spoon salad onto toast. Arrange orange slices and onion on top and spoon remaining dressing over the oranges. Serve immediately while still warm. Tags 20 minute meals, broccoli salad, fall salads, one dish meals, salads, Vegan Recipes, Vegetarian Recipes, warm broccoli salad, winter salads © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.