Veggie Tacos w/Strawberry Tomato Caramelized Onion Salsa

Ingredients

• 4 small corn tortillas, gluten free
• 2 cups kale, fresh
• 1 large Vidalia onion
• 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
• 1 cup strawberries
• 1 large jalapeno pepper
• 1 cup cherry tomatoes
• 1 dash sea salt
• 3 oz mozzarella cheese

Instructions

1. Sauté onion with EVO on medium high heat until onions are translucent and caramelized.
2. Pulse remaining ingredients (except kale ) in food processor until finely chopped, but not liquid.
3. In medium bowl, incorporate onions into the mixture by hand.
4. Sauté fresh kale with EVO and dash of sea salt on medium high heat until tender.
5. Pan grill tortillas until soft and heated through.
6. Serve kale with salsa and mozzarella on warm tortillas.

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