Ingredients
- 1/2 cup organic yogurt
- 1 tablespoon dill weed
- 1/2 cup cucumbers, chopped, skin on
- 2 tsp distilled vinegar
- 1 dash sea salt
Instructions
- Pulse all ingredients until smooth.
- Chill and serve
Nutrition Facts
Tzatziki Sauce
Serves: 12 servings, approximately
|
Amount Per Serving: 1 tbsp per serving
|
||
|---|---|---|
| Calories | 9 calories | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 19 (mg) sodium | 0.8% | |
| Total Carbohydrate 1 (mg) carbs | 0.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eating in the Real with Renée
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