Turkey Burgers June 8, 2016 By Jump to recipe Turkey Burgers June 8, 2016 by EIR Category Recipes Persons 4 Ingredients 1 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined 1/2 cup red pepper, sweet, raw, chopped 1 cup mushrooms, raw 16 oz ground turkey, 93% lean, organic, raw 1/4 cup ricotta cheese, nonfat 1 tbsp Dijon mustard 1 small apples, fuji, w/skin, raw 1 tsp black pepper, ground 1 tsp garlic, raw 4 buns Gluten free hamburger buns Instructions Heat olive oil and sauté red pepper and mushrooms until tender. Put in a mixing bowl and allow to cool. Add the ground turkey, cheese, mustard, chopped and peeled apple, black pepper and garlic powder. Form into 4 burgers and refrigerate for 30 minutes to set. Prepare a grill pan or preheat oven to 375 degrees. Grill until golden brown or bake for 20-30 minutes or until cooked through. Tags Eating in the Real, Eating in the Real with Renee, lean protein, poultry, Turkey Burgers © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.