Name: Teriyaki Chicken
Prep time: 2 h
Cook time: 30 min
Yield: 1 serving
Ingredients: 3 oz chicken breast, boneless, raw; 1 tbsp tapioca or cornstarch, organic, gluten free; 1 tbsp water, distilled; 2 tbsp honey, raw, organic; 1 tbsp soy sauce, no msg, low sodium; 3 tbsp apple cider vinegar, organic; 1 clove garlic; ½ tsp ginger, ground; ½ tsp black pepper, ground

Jump to recipe

Teriyaki Chicken

June 8, 2016

by EIR

Category Recipes

Persons

Prep Time

2 hours

Cook Time

30 minutes

Ingredients

3 oz chicken breast, boneless, raw
1 tbsp tapioca or cornstarch, organic, gluten free
1 tbsp water, distilled
2 tbsp honey, raw, organic
1 tbsp soy sauce, no msg, low sodium
3 tbsp apple cider vinegar, organic
1 clove garlic
½ tsp ginger, ground
½ tsp black pepper, ground

Instructions

Combine the starch, water, honey, soy sauce and vinegar until blended.
Add chopped garlic, ginger and black pepper.
Place chicken in a zip-loc bag and add sauce.
Refrigerate at least 2 hours.
Remove chicken from bag and place in a baking dish.,
Cover and bake in a preheated oven at 375 ° for 20-30 minutes or until done.