Teriyaki Chicken

Ingredients

• 3 oz chicken breast, boneless, raw
• 1 tbsp tapioca or cornstarch, organic, gluten free
• 1 tbsp water, distilled
• 2 tbsp honey, raw, organic
• 1 tbsp soy sauce, no msg, low sodium
• 3 tbsp apple cider vinegar, organic
• 1 clove garlic
• ½ tsp ginger, ground
• ½ tsp black pepper, ground

Instructions

1. Combine the starch, water, honey, soy sauce and vinegar until blended.
2. Add chopped garlic, ginger and black pepper.
3. Place chicken in a zip-loc bag and add sauce.
4. Refrigerate at least 2 hours.
5. Remove chicken from bag and place in a baking dish.,
6. Cover and bake in a preheated oven at 375 ° for 20-30 minutes or until done.

Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.