Teriyaki Chicken June 8, 2016 By Jump to recipe Teriyaki Chicken June 8, 2016 by EIR Category Recipes Persons 1 Prep Time 2 hours Cook Time 30 minutes Ingredients 3 oz chicken breast, boneless, raw 1 tbsp tapioca or cornstarch, organic, gluten free 1 tbsp water, distilled 2 tbsp honey, raw, organic 1 tbsp soy sauce, no msg, low sodium 3 tbsp apple cider vinegar, organic 1 clove garlic ½ tsp ginger, ground ½ tsp black pepper, ground Instructions Combine the starch, water, honey, soy sauce and vinegar until blended. Add chopped garlic, ginger and black pepper. Place chicken in a zip-loc bag and add sauce. Refrigerate at least 2 hours. Remove chicken from bag and place in a baking dish., Cover and bake in a preheated oven at 375 ° for 20-30 minutes or until done. © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.