Swiss Chard with Lemon & Pine Nuts

Ingredients

• 6 cups Swiss chard, raw
• 2 tbsp. pine nuts, dried
• 1 cup distilled water
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 tbsp. extra virgin olive oil
• 1/8 tsp sea salt
• 1/2 tsp black pepper, ground

Instructions

1. Dry toast pine nuts on stovetop in skillet over medium high heat until light brown, being careful not to scorch. About 2 minutes.
2. Cut Swiss chard into strips, removing spines.
3. Combine chard, water and 1/12 tsp of lemon juice in non-reactive pan.
4. Simmer until tender, stirring frequently for about 10 -15 minutes.
5. Drain and finish with a sprinkle of lemon zest before serving.

Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.