Swiss Chard with Lemon & Pine Nuts

Ingredients

• 2 tbsp PINE NUTS, RIED
• 6 cup SWISS CHARD, RAW
• 1 cup WATER, DISTILLED
• 1 tbsp LEMON JUICE, FRESH
• 1 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1 dash SALT, SEA
• 1/2 tsp BLACK PEPPER, GROUND

Instructions

1. Dry toast pine nuts in a skillet on the stove top until light brown, being careful not to burn pine nuts .
2. Cut the Swiss chard into strips.
3. Combine chard, water and 1 1/2 teaspoons lemon juice in a non-reactive pan.
4. Simmer until tender, stirring frequently about 10-15 minutes.
5. Drain chard and toss with remaining lemon juice and olive oil.
6. Season with salt and pepper and sprinkle with pine nuts before serving.

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