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Swiss Chard with Lemon & Pine Nuts

October 4, 2017 By Leave a Comment

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Swiss Chard with Lemon & Pine Nuts

Category: Recipes

4 servings

Ingredients

  • 2 tbsp PINE NUTS, RIED
  • 6 cup SWISS CHARD, RAW
  • 1 cup WATER, DISTILLED
  • 1 tbsp LEMON JUICE, FRESH
  • 1 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
  • 1 dash SALT, SEA
  • 1/2 tsp BLACK PEPPER, GROUND

Instructions

  1. Dry toast pine nuts in a skillet on the stove top until light brown, being careful not to burn pine nuts .
  2. Cut the Swiss chard into strips.
  3. Combine chard, water and 1 1/2 teaspoons lemon juice in a non-reactive pan.
  4. Simmer until tender, stirring frequently about 10-15 minutes.
  5. Drain chard and toss with remaining lemon juice and olive oil.
  6. Season with salt and pepper and sprinkle with pine nuts before serving.
6.1.4
Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: easy side dishes, italian side dishes, swiss chard with pine nuts, Vegan Recipes, Vegetarian Recipes

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