Sweet Potato Soufflé (GF) October 6, 2017 By Jump to recipe Sweet Potato Soufflé (GF) October 6, 2017 by EIR Category Recipes Persons 9 Ingredients 2 large SWEET POTATOES, JEWEL, organic 1 large EGGS, organic 1 tsp CINNAMON, GROUND 1/2 tsp NUTMEG, GROUND 3/4 cup BROWN SUGAR, ORGANIC 1/2 cup ALMOND MILK, VANILLA, UNSWEETENED 1 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined 1 cup PECAN, RAW, COARSELY CHOPPED Instructions Wash potatoes and bake in a 400 degree preheated oven approximately 20-30 minutes. Remove and allow to cool enough to handle. In a large bowl, skin potatoes and smash until smooth. Add egg, cinnamon, nutmeg, and almond milk and beat with a whisk. Lightly oil a 9x9 inch baking dish. Transfer mixture to dish. Pulse pecans with sugar in a food processor until pecans are coarsely chopped. Sprinkle mixture over soufflé. Bake approximately 15 minutes in a 350 °oven or until soufflé is set and pecan pieces are brown. Can be served as a side or dessert. Tags gluten free holiday cooking, healthy holiday recipes, healthy thanksgiving, Holiday Cooking, sweet potato soufflé, Thanksgiving recipes © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.