Sun-Dried Tomato Meatloaf March 11, 2017 By Jump to recipe Sun-Dried Tomato Meatloaf March 11, 2017 by EIR Category Recipes Persons 6 Serving Size 155g per serving Prep Time 15 minutes Ingredients 1/2 cup gluten free panko bread crumbs 1/2 cup onion, raw, chopped 2 clove garlic, raw 1/2 cup parmesan & romano cheese, shredded 1/4 cup basil, fresh, chopped 1/4 cup tomatoes, sun dried 1/4 cup parsley, raw 1 large egg white, raw 1.5 lb ground beef, raw, 95% lean, fresh 2 tsp Mrs Dash type seasoning blend Instructions Preheat oven to 400 degrees. Combine bread crumbs, onion, minced garlic and the next 7 ingredients. Shape into a loaf and place in a baking dish. Cover and bake at 400 degrees for 50-60 minutes. Tags 30 minute entrees, gluten free meatloaf, ketogenic diet, meatloaf, paleo, sundried tomato meatloaf © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.