Sun-Dried Tomato Meatloaf

Ingredients

• 1/2 cup gluten free panko bread crumbs
• 1/2 cup onion, raw, chopped
• 2 clove garlic, raw
• 1/2 cup parmesan & romano cheese, shredded
• 1/4 cup basil, fresh, chopped
• 1/4 cup tomatoes, sun dried
• 1/4 cup parsley, raw
• 1 large egg white, raw
• 1.5 lb ground beef, raw, 95% lean, fresh
• 2 tsp Mrs Dash type seasoning blend

Instructions

1. Preheat oven to 400 degrees.
2. Combine bread crumbs, onion, minced garlic and the next 7 ingredients.
3. Shape into a loaf and place in a baking dish.
4. Cover and bake at 400 degrees for 50-60 minutes.

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