Name: Sun-Dried Tomato Meatloaf
Prep time: 15 min
Yield: 6 serving
Ingredients: 1/2 cup gluten free panko bread crumbs; 1/2 cup onion, raw, chopped; 2 clove garlic, raw; 1/2 cup parmesan & romano cheese, shredded; 1/4 cup basil, fresh, chopped; 1/4 cup tomatoes, sun dried; 1/4 cup parsley, raw; 1 large egg white, raw; 1.5 lb ground beef, raw, 95% lean, fresh; 2 tsp Mrs Dash type seasoning blend

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Sun-Dried Tomato Meatloaf

March 11, 2017

by EIR

Category Recipes

Persons

Serving Size

155g per serving

Prep Time

15 minutes

Ingredients

1/2 cup gluten free panko bread crumbs
1/2 cup onion, raw, chopped
2 clove garlic, raw
1/2 cup parmesan & romano cheese, shredded
1/4 cup basil, fresh, chopped
1/4 cup tomatoes, sun dried
1/4 cup parsley, raw
1 large egg white, raw
1.5 lb ground beef, raw, 95% lean, fresh
2 tsp Mrs Dash type seasoning blend

Instructions

Preheat oven to 400 degrees.
Combine bread crumbs, onion, minced garlic and the next 7 ingredients.
Shape into a loaf and place in a baking dish.
Cover and bake at 400 degrees for 50-60 minutes.

Sun-Dried Tomato Meatloaf

Ingredients

Instructions

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