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Summer Squash with Tomato & Basil

June 8, 2016 By

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Summer Squash With Tomatoes And Basil

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
1

Ingredients

  • 1 med summer squash, raw, any variety
  • 1/4 cup tomato, red, ripe, raw, cherry
  • 1 tbsp basil, fresh, chopped
  • 1 tsp extra virgin olive oil, 100% first cold pressed, unrefined
  • 1/8 tsp sea salt
  • ¼ tsp black pepper, ground

Instructions

  1. Cut summer squash into cubes and cherry tomatoes in half.
  2. Heat EVO in a skillet and add squash.
  3. Cook approximately 6 minutes or until crisp/tender and immediately remove from heat.
  4. Add tomatoes, basil salt and pepper.
  5. Mix and serve.
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

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