Summer Squash with Tomato & Basil June 8, 2016 By Jump to recipe Summer Squash With Tomatoes And Basil June 8, 2016 by EIR Category Recipes Persons 1 Ingredients 1 med summer squash, raw, any variety 1/4 cup tomato, red, ripe, raw, cherry 1 tbsp basil, fresh, chopped 1 tsp extra virgin olive oil, 100% first cold pressed, unrefined 1/8 tsp sea salt ¼ tsp black pepper, ground Instructions Cut summer squash into cubes and cherry tomatoes in half. Heat EVO in a skillet and add squash. Cook approximately 6 minutes or until crisp/tender and immediately remove from heat. Add tomatoes, basil salt and pepper. Mix and serve. © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.