Name: Summer Squash With Tomatoes And Basil
Yield: 1 serving
Ingredients: 1 med summer squash, raw, any variety; 1/4 cup tomato, red, ripe, raw, cherry; 1 tbsp basil, fresh, chopped; 1 tsp extra virgin olive oil, 100% first cold pressed, unrefined; 1/8 tsp sea salt; ¼ tsp black pepper, ground

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Summer Squash With Tomatoes And Basil

June 8, 2016

by EIR

Category Recipes

Persons

Ingredients

1 med summer squash, raw, any variety
1/4 cup tomato, red, ripe, raw, cherry
1 tbsp basil, fresh, chopped
1 tsp extra virgin olive oil, 100% first cold pressed, unrefined
1/8 tsp sea salt
¼ tsp black pepper, ground

Instructions

Cut summer squash into cubes and cherry tomatoes in half.
Heat EVO in a skillet and add squash.
Cook approximately 6 minutes or until crisp/tender and immediately remove from heat.
Add tomatoes, basil salt and pepper.
Mix and serve.