Summer Slaw

Ingredients

• 4 cups cabbage, shredded
• 1 cup apples, sliced, julienne style
• 1/2 cup carrots, shredded
• 1/2 cup dried cranberries, unsweetened
• 1/2 cup walnuts, raw
• 1/4 cup Dijon mustard
• 3 tbsp horseradish sauce
• 1 tbsp mayonnaise, olive oil based

Instructions

1. Combine cabbage, carrots and apples mixing well to create slaw.
2. Combine mustard, horseradish sauce, and mayo and toss with slaw until slaw is well coated.
3. Sprinkle walnuts and dried cranberries on top and stir to incorporate, reserving some for garnish.
4. Chill for 20 minutes and serve.

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