Summer Slaw August 1, 2016 By Jump to recipe Summer Slaw August 1, 2016 by EIR Category Recipes Summer Slaw Persons 8 Serving Size 1.5 cups per serving Ingredients 4 cups cabbage, shredded 1 cup apples, sliced, julienne style 1/2 cup carrots, shredded 1/2 cup dried cranberries, unsweetened 1/2 cup walnuts, raw 1/4 cup Dijon mustard 3 tbsp horseradish sauce 1 tbsp mayonnaise, olive oil based Instructions Combine cabbage, carrots and apples mixing well to create slaw. Combine mustard, horseradish sauce, and mayo and toss with slaw until slaw is well coated. Sprinkle walnuts and dried cranberries on top and stir to incorporate, reserving some for garnish. Chill for 20 minutes and serve. Tags Cabbage, coleslaw, cruciferous vegetables, Eating in the Real, Eating in the Real with Renee, salad recipes, Summer, summer salad recipes © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.