Spinach Salad with Beets & Oranges October 4, 2017 By Jump to recipe Spinach Salad with Beets & Oranges October 4, 2017 by EIR Category Recipes Persons 3 Ingredients 1/4 cup WALNUTS, DRIED, RAW, CHOPPED 1 1/2 cup BEET, RAW 1 fruit ORANGE, ALL VARIETIES, RAW 3 cup SPINACH, fresh, organic 1 1/2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined 1 tbsp SHALLOT, RAW, CHOPPED 1 tbsp BALSAMIC VINEGAR, Organic 1/4 tsp BLACK PEPPER, GROUND 1 tbsp CHIVES, RAW, CHOPPED Instructions Dry toast the walnuts in a skillet. Set aside. Peel and shred the beets, set aside. Cut the orange crosswise into 6 slices. Place spinach on a platter. Spoon beets onto spinach and arrange orange slices on beets. Heat oil in a skillet, add shallot and sauté 1 minute. Remove from heat and stir in vinegar and black pepper. Drizzle over salad and sprinkle with chives and walnuts. Tags anti-inflammatory diet, fall salad recipes, health recipes, salads, spinach salads, Vegan Recipes, Vegetarian Recipes, winter salad recipes © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.