Spinach Salad with Beets & Oranges

Ingredients

• 1/4 cup WALNUTS, DRIED, RAW, CHOPPED
• 1 1/2 cup BEET, RAW
• 1 fruit ORANGE, ALL VARIETIES, RAW
• 3 cup SPINACH, fresh, organic
• 1 1/2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1 tbsp SHALLOT, RAW, CHOPPED
• 1 tbsp BALSAMIC VINEGAR, Organic
• 1/4 tsp BLACK PEPPER, GROUND
• 1 tbsp CHIVES, RAW, CHOPPED

Instructions

1. Dry toast the walnuts in a skillet. Set aside.
2. Peel and shred the beets, set aside.
3. Cut the orange crosswise into 6 slices.
4. Place spinach on a platter.
5. Spoon beets onto spinach and arrange orange slices on beets.
6. Heat oil in a skillet, add shallot and sauté 1 minute.
7. Remove from heat and stir in vinegar and black pepper.
8. Drizzle over salad and sprinkle with chives and walnuts.

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