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Spicy Shrimp & Rice Noodle Soup

June 8, 2016 By

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Spicy Shrimp & Rice Noodle Soup

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
3
Serving Size
1-1/2 cup per serving
Spicy Shrimp & Rice Noodle Soup

Ingredients

  • 2 ½ cup vegetable broth, organic, low sodium
  • 2 cup water, distilled
  • 8 oz shrimp, raw, de-veined
  • 1 tsp cayenne pepper, ground
  • ½ tsp red pepper flakes
  • 2 cloves garlic, raw
  • 1 ½ tsp butter, organic, unsalted
  • 2 ½ tsp olive oil, extra virgin, 100% first cold pressed, unrefined
  • 3 oz rice noodles, dry, gluten free

Instructions

  1. Crush raw garlic and mix with cayenne and red pepper flakes.
  2. Add 1 tsp of oil and coat shrimp with mixture.
  3. Melt butter in a skillet and add the remaining 1 ½ tsp oil.
  4. Sauté shrimp until pink. Do not overcook.
  5. Prepare rice noodles according to package directions .
  6. Drain and divide between 3 bowls.
  7. Combine water and vegetable broth, bring to low boil.
  8. Pour hot broth over noodles and add spicy shrimp to each bowl.
  9. Yield: 3, 1 ½ cup servings.
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.
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