Spicy Shrimp & Rice Noodle Soup June 8, 2016 By Jump to recipe Spicy Shrimp & Rice Noodle Soup June 8, 2016 by EIR Category Recipes Persons 3 Serving Size 1-1/2 cup per serving Ingredients 2 ½ cup vegetable broth, organic, low sodium 2 cup water, distilled 8 oz shrimp, raw, de-veined 1 tsp cayenne pepper, ground ½ tsp red pepper flakes 2 cloves garlic, raw 1 ½ tsp butter, organic, unsalted 2 ½ tsp olive oil, extra virgin, 100% first cold pressed, unrefined 3 oz rice noodles, dry, gluten free Instructions Crush raw garlic and mix with cayenne and red pepper flakes. Add 1 tsp of oil and coat shrimp with mixture. Melt butter in a skillet and add the remaining 1 ½ tsp oil. Sauté shrimp until pink. Do not overcook. Prepare rice noodles according to package directions . Drain and divide between 3 bowls. Combine water and vegetable broth, bring to low boil. Pour hot broth over noodles and add spicy shrimp to each bowl. Yield: 3, 1 ½ cup servings. © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.